Another soup that will warm you up is made from Butternut squash. This one is from my garden grown last summer. First it is chopped in half and peeled:
The remaining lower half is saved for another meal. Slice the top portion into rings and then into smaller wedges.
Chop half an onion and all the rings:
Fry onions until soft and assemble the spices: Bragg Organic Sprinkles (mixed blend of 24 spices and herbs), ginger paste, and 2 teaspoons of chicken broth concentrate (or 2 quarts of the real thing):
Toss everything on top of the onions, add enough water or stock to cover:
Two other ingredients can be added:
Put a lid on it and simmer for 2 hours…then like most blender soups, after cooking, pour contents into the blender and whizz until smooth. Add additional water/broth if needed and for the added special touch…toss in 2 tablespoons of sugar free pancake syrup and enjoy! For those who want it creamier, add half and half/cream to suit.
fit for a queen 